Your Scrumptious Menu

Tiffany's Broccoli Casserole

Sam's Baked Chicken Thighs & Veggies

Dean's Easy Corn Pudding

Enjoy this selection of recipes from our family to yours!

01

Ingredients

1. 12-ouncebag of cranberries

1 diced peeled Granny Smith Apple

1 cup of sugar

1/2 cup Cointreau or Grand Marnier

1/2 cup water

1/4 teaspoon cinnamon

1/4 teaspoon cloves

zest of 1 lemon and 1 orange

02

Preparation Steps

1. Combine the cranberries, apple, sugar, Cointreau, water, cinnamon, and cloves in a saucepan and heat over medium heat.
2. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes.
3. Remove from the heat and stir in the grated zest.
4. Chill in the refrigerator.

Kelly's Cointreau Cranberry Relish

"My family loves this recipe so much that I jar it for them so they have leftovers to eat throughout the winter!"

01

Ingredients

2 cans crushed pineapple, strained (about 3o oz. total)

10 slices of stale bread cubed (cruton-ish sized)

2 sticks of butter

2 cups sugar

8 eggs

cloves or cinnamon

02

Preparation Steps

1. Preheat oven to 350 degrees.
2. Melt the butter on the stovetop.
3. When the butter is liquified, remove from the heat and stir in the sugar.
4. Crack the eggs into a large mixing bowl and lightly beat them to break the yolks.
5. Stir in the butter & sugar mixture.
6. Add 1/4 tsp. of cinnamon.
7. Add the bread cubes and and pineapple to the mixture and stir to combine.
8. Grease a 2-qt casserole dish.
9. Pour the mixture into the casserole dish.
10. Sprinkle cinnamon or cloves on top.
11. Bake at 350 degrees for 1 hour.
12. The texture should be be similar to traditional stuffing. If it looks too juicy, bake for an additional 10 minutes.

Mike's Pineapple Stuffing

"This dish lets me cheat and squeeze dessert on my plate right next to my turkey. You can't go wrong with a side that is basically half butter and sugar."

01

Ingredients

chicken thighs

selection of your favorite veggies. We recommend broccoli, carrots, & onions

olive oil

salt

pepper

paprika

onion powder

garlic powder

Cajun seasoning

rice, quinoa or orzo

02

Preparation Steps

1. Preheat oven to 475 degrees.
2. Combine salt, pepper, garlic powder, onion powder, paprika, Cajun seasoning, and a hint of Cayenne seasoning in a bowl.
3. Drizzle olive oil over the chicken thighs.
4. Coat the thighs in the spice blend.
5. Place parchment paper on a baking sheet and lightly drizzle with olive oil.
6. Place chicken on the pan and bake for 12 minutes.
7. While the chicken is baking, chop the veggies.
8. Marinate the chopped veggies in a bowl with olive oil, salt, pepper & paprika.
9. Remove the chicken from the oven after 12 minutes and flip them.
10. Add the veggies to the pan and bake for another 8-10 minutes.
11. Serve with rice, quinoa, or orzo.

Sam's Baked Chicken Thighs & Veggies

"This is a delicious, easy alternative to your average Thanksgiving meal for those who don't love turkey or would prefer something different."

01

Ingredients

1. can creamed corn

1 can whole kernel corn with juice

1 box Jiffy Corn Muffin Mix

1 stick of melted butter

8 oz. sour cream

2 eggs

02

Preparation Steps

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Bake uncovered until lightly brown (approx. 1 hr.).

Dean's Easy Corn Pudding

"A super simple side dish that combines the subtle sweetness of cornbread with the warm, moist texture of a stuffing. A crowd pleaser."

01

Ingredients

Cake

1 package yellow cake mix (18.25 oz.)

1 egg

8 tablespoons of melted butter

Filling

1 package of softened cream cheese (8 oz.)

1 can pumpkin (15 oz.)

3 eggs

1 tsp vanilla extract

8 tablespoons of melted butter

1 box of powdered sugar (16 oz.)

1 tsp cinnamon

1 tsp nutmeg

02

Preparation Steps

1. Preheat oven to 350 degrees
   
2. Combine the cake ingredients in a bowl and mix them well.
3. Lightly grease a 13 x 9-inch pan and add the batter in an even layer.
4. Add the pumpkin and cream cheese to a large bowl and beat until smooth.
5. Add the eggs, vanilla, and butter and beat together.
6. Mix in the powdered sugar, cinnamon, & nutmeg.
7. Evenly spread the pumpkin mixture over the batter.
8. Bake for 40-50 minutes. The center should still be a little gooey.
9. Serve with whipped cream and/or ice cream.

Mel's Gooey Pumpkin Butter Cake

"It's way better than the average pie. It's soft, flavorful, and the crust is amazing! The best part is there is enough to share and still have leftovers!"

01

Ingredients

3 mangos

3/4 of a red pepper

1 small red onion

cilantro (to taste)

jalapenos (to taste)

olive oil

ground pepper

salt

02

Preparation Steps

1. Peel the mangos. Then, finely chop them and add them to a large mixing bowl.
2. Finely chop red pepper and onion and add to the bowl.
3. Add desired amount of cilantro and chopped jalapenos.
4. Drizzle with olive oil, and add salt and pepper.
5. Stir well to combine ingredients.
6. Cover and refrigerate for about a day before serving.

Jonathan's Mango Salsa

"This it's my aunt's special recipe. It might not be the most Thanksgiving-y, but it's insanely delicious. It would be a great pre-dinner snack."

01

Ingredients

self awareness

car

money

02

Preparation Steps

1. Preheat oven to 350 degrees.
2. Turn off oven because you remember that you don't cook.
3. Drive to family's house
4. Buy a bottle of wine along the way.

Katie's Special Holiday Wine

“A super simple side dish that promises to be a crowd pleaser. Unless you were really supposed to bring actual food. In which case, best paired with a side of batting eyelashes and a heartfelt apology.”

Happy Thanksgiving!

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